Firecracker Fajita Shrimp Skewers

Allergens

Shellfish (shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers, sliced into strips
• 1 red onion, sliced into strips
• 4 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 12 wooden skewers

Instructions

1. In a large bowl, combine shrimp, bell peppers, and red onion.
2. In a separate small bowl, mix chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
3. Drizzle olive oil over the shrimp mixture, then sprinkle the spice blend evenly. Toss to coat.
4. Thread the shrimp and vegetables onto skewers, alternating between ingredients.
5. Preheat a grill or grill pan to medium high heat. Grill skewers for 2 3 minutes per side or until shrimp are pink and cooked through.
6. Serve immediately with your choice of dipping sauces.

Chef’s Insight

Marinate the shrimp and vegetables for at least 30 minutes to deepen flavors.

Notes

Use caution when handling and consuming raw shrimp.