Firecracker Fajita Skillet Tailgate Dinner

Allergens

Dairy (Sour Cream)

Ingredients

• 2 lbs beef sirloin steak, thinly sliced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 cup fajita seasoning mix
• 8 oz sour cream
• 8 oz grated cheddar cheese
• 1 package (10) flour tortillas
• Lime wedges for serving

Instructions

1. In a large skillet, heat the vegetable oil over medium high heat.
2. Add sliced steak and cook until browned, then add garlic and cook for an additional minute.
3. Stir in fajita seasoning mix and cook for 5 minutes.
4. Add bell peppers and onions to the skillet and cook until tender, about 8 10 minutes.
5. Reduce heat to low and stir in sour cream and half of the grated cheddar cheese. Stir until fully combined.
6. Warm tortillas on a separate pan or in a microwave for 20 seconds each.

Chef’s Insight

The contrast between the smoky fajitas and the creaminess of the sour cream makes this dish truly unforgettable.

Notes

Use high-quality ingredients to enhance the overall flavor of this dish.