Firecracker Fajita Street Sliders

Allergens

Contains gluten, dairy, and soy.

Ingredients

• 1. 1 1/2 lbs boneless, skinless chicken breasts or thighs 2. 1 large onion, thinly sliced 3. 2 bell peppers, any color, thinly sliced 4. 1/4 cup CookJunkie Firecracker Seasoning (recipe below) 5. 12 slider buns, split and toasted 6. 8 oz Monterey Jack cheese, grated 7. Optional: guacamole, sour cream, and hot sauce for serving CookJunkie Firecracker Seasoning: 1. 1/4 cup paprika 2. 2 tbsp brown sugar 3. 2 tsp ground cumin 4. 2 tsp garlic powder 5. 1 tsp onion powder 6. 1 tsp dried oregano 7. 1/2 tsp ground black pepper 8. 1/2 tsp cayenne pepper 9. 1/2 tsp chili powder 10. 1/4 tsp smoked paprika

Instructions

1. In a small bowl, mix together all the ingredients for the Firecracker Seasoning. Set aside.
2. Slice chicken into thin strips and toss with 3 4 tbsp of the seasoning mix, ensuring an even coating.
3. Heat a large skillet or griddle over medium high heat. Add chicken and cook until browned and cooked through, about 6 7 minutes. Remove from pan and set aside.
4. In the same pan, add sliced onions and bell peppers. Cook until tender, about 5 minutes.
5. Add the remaining seasoning mix to the vegetables and stir well to coat. Cook for an additional 2 3 minutes.
6. Return chicken to the pan, tossing everything together with the seasoned vegetables.
7. To assemble sliders, place a portion of the chicken mixture on each toasted bun bottom, top with grated Monterey Jack cheese, and then add the bun tops.
8. Place the slider stacks on a preheated griddle or skillet over medium heat for 2 3 minutes until the cheese is melted and bubbly.
9. Serve immediately with guacamole, sour cream, and hot sauce as desired.

Chef’s Insight

To really wow your guests, use a blowtorch to add a smoky flavor and a touch of char to the slider buns before assembling.

Notes

Pair these sliders with a refreshing lime margarita for the ultimate street-food experience.