Firecracker Festival Chicken Wings
Delight your taste buds with these Firecracker Festival Chicken Wings, a spicy and sweet fusion of flavors inspired by the best street food festivals.
Allergens
Soy, Dairy
Ingredients
- 3 lbs chicken wings, split into drumettes and flats
- 1 cup Frank's RedHot Sauce
- 1/2 cup white vinegar
- 1/2 cup butter, melted
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (optional)
Instructions
- In a large bowl, mix together the hot sauce, vinegar, butter, brown sugar, soy sauce, Worcestershire sauce, garlic powder, and cayenne pepper (if using).
- Add the chicken wings to the sauce mixture, ensuring they are well coated. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
- Preheat your grill to medium high heat. Remove the wings from the marinade, allowing excess sauce to drip off.
- Grill the wings for 20 25 minutes, turning occasionally and basting with extra sauce for added flavor and sticky glaze. The internal temperature should reach 165°F.
Chef’s Insight
The secret to these firecracker wings is the perfect balance of heat and sweetness, with a touch of umami from the soy sauce.
Notes
For a more intense flavor, consider marinating the wings overnight.