Firecracker Festival Classic Lunch: Grilled Street Corn with Spicy Lime Butter
Discover this irresistible recipe for firecracker festival classic lunch, grilled street corn with spicy lime butter. Make your next gathering a hit with this bold and unforgettable flavor explosion.
Allergens
Dairy (Butter, Feta Cheese)
Ingredients
- 4 ears of corn, shucked
- 4 tablespoons unsalted butter, softened
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Juice of 1 lime
- Zest of 1 lime
- 1/4 cup crumbled feta cheese (optional)
- Fresh cilantro leaves for garnish
Instructions
- Preheat a grill or grill pan to medium high heat.
- In a small bowl, combine the softened butter, smoked paprika, chili powder, salt, and pepper. Mix well.
- Rub the butter mixture onto each ear of corn, making sure to coat evenly.
- Place the corn on the preheated grill and cook for 8 10 minutes, turning occasionally, until the corn is charred and tender.
- Remove the corn from the grill and let it rest for 2 minutes. Then, using a butter knife or brush, spread the remaining butter mixture over the cooked corn.
- Sprinkle the lime zest evenly over each ear of corn. Squeeze lime juice on top, and if desired, add crumbled feta cheese. Garnish with fresh cilantro leaves.
Chef’s Insight
Grill your corn evenly for perfect tenderness and charring.
Notes
Feel free to adjust the spice levels according to your preference.