Firecracker Grilled Shrimp Skewers

Allergens

Shrimp (shellfish), Soy (soy sauce)

Ingredients

• 24 large shrimp, peeled and deveined 1/4 cup soy sauce 1/4 cup honey 2 tbsp lime juice 2 tbsp chopped cilantro 1 tbsp sriracha 1 tbsp minced garlic 1 tsp smoked paprika 1 tsp ground cumin 1/2 tsp ground black pepper 1/4 tsp cayenne pepper 8 wooden skewers, soaked in water for at least 30 minutes

Instructions

1. In a large bowl, whisk together soy sauce, honey, lime juice, cilantro, sriracha, garlic, paprika, cumin, black pepper, and cayenne pepper until well combined.
2. Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for 30 minutes to an hour, allowing the flavors to penetrate.
3. Preheat your grill or grill pan to medium high heat.
4. Thread four shrimp onto each skewer, discarding any excess marinade.
5. Grill the skewers for 2 3 minutes per side or until the shrimp are cooked through and slightly charred.
6. Remove from grill and let rest for a minute before serving.

Chef’s Insight

To add even more depth to the dish, try incorporating grilled pineapple or bell peppers as part of the skewer.

Notes

Marinate the shrimp for at least 30 minutes to get the best flavor.