Firecracker Grilled Street Corn

Allergens

Dairy (feta cheese), Soy (mayonnaise)

Ingredients

• 4 ears of fresh corn, husked and cleaned
• 1/2 cup mayonnaise
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped pickled jalapenos
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Instructions

1. Preheat a grill or grill pan to medium heat (around 350°F).
2. In a small bowl, mix together the mayonnaise, feta cheese, and finely chopped pickled jalapenos. Set aside.
3. In another small bowl, combine smoked paprika, cumin, garlic powder, onion powder, chili powder, salt, and pepper. Stir to combine.
4. Brush each ear of corn with the spice mix, ensuring an even coating.
5. Grill the corn for 6 8 minutes, turning every 2 minutes to ensure even cooking and charring on all sides.
6. Remove the corn from the grill and immediately brush with the mayonnaise mixture, covering each ear entirely.
7. Garnish with fresh cilantro leaves and serve with lime wedges.

Chef’s Insight

The combination of sweet, smoky, and spicy flavors in this recipe makes it a true crowd-pleaser.

Notes

This recipe is perfect for a quick and delicious snack or side dish.