Firecracker Shrimp Boil

Allergens

Shellfish (shrimp), Gluten (Old Bay Seasoning may contain gluten)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups corn, fresh or frozen
• 2 cups new potatoes, halved or quartered
• 1 cup smoked sausage, sliced into rounds
• 2 cups beer, any preferred type
• 1 cup water
• 4 tbsp butter
• 2 tsp Old Bay Seasoning
• 1 tbsp hot sauce
• 2 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• 1 lemon, juiced

Instructions

1. In a large pot, combine the shrimp, corn, potatoes, and smoked sausage. Add the beer and water, and bring to a boil over high heat.
2. Once boiling, reduce heat to low and simmer for 5 minutes or until the potatoes are just tender.
3. In a separate pan, melt butter over medium heat. Add garlic and cook for 1 minute, then stir in Old Bay Seasoning, hot sauce, and lemon juice. Cook for another 2 minutes.
4. Pour the spicy butter sauce into the pot with the boiled ingredients and stir well to coat everything evenly. Remove from heat and allow the flavors to meld for about 5 minutes.
5. Stir in the chopped cilantro and serve immediately, straight from the pot.

Chef’s Insight

"The perfect blend of flavors, from the smoky sausage to the zesty hot sauce, this Firecracker Shrimp Boil is sure to leave you craving more."

Notes

For the best results, use fresh seafood and seasonal vegetables.