Firecracker Shrimp Boil Appetizer

Allergens

Shellfish (shrimp), Gluten (possible in Cajun seasoning)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup beer (preferably lager)
• 2 tbsp Cajun seasoning
• 1 tbsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt, to taste
• Black pepper, to taste
• 2 tbsp olive oil
• Fresh lemon wedges, for serving

Instructions

1. In a large bowl, combine shrimp, beer, Cajun seasoning, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper. Mix well to ensure the shrimp is evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
2. Preheat your grill to medium high heat.
3. Remove the shrimp from the marinade, allowing any excess liquid to drip off.
4. In a large cast iron skillet or grilling pan, heat olive oil over medium high heat. Add the marinated shrimp in a single layer and cook for 2 3 minutes per side, or until they turn pink and opaque. Cooking times may vary depending on the size of your shrimp.
5. Once cooked, remove from heat and allow to rest for a minute before serving with lemon wedges.

Chef’s Insight

The key to this dish is letting the shrimp marinate long enough, so the flavors really penetrate the meat. Don't skip that important step!

Notes

You can adjust the spiciness of the dish by changing the amount of cayenne pepper used.