Firecracker Shrimp Boil Dinner

Allergens

Shellfish, Sulfites (from Old Bay seasoning)

Ingredients

• 2 lbs large shrimp, peeled and deveined
• 1 lb smoked sausage, sliced into 1/2 inch rounds
• 4 cups water
• 1/2 cup salt
• 1/2 cup Old Bay seasoning
• 1/4 cup butter
• 3 cloves garlic, minced
• 2 cups corn on the cob, cut into 2
• inch pieces
• 2 cups red potatoes, quartered
• 1 lb fresh green beans, trimmed and halved
• Fresh lemon wedges for serving

Instructions

1. In a large pot, bring water to a boil with salt and Old Bay seasoning. Add corn, potatoes, and green beans, and cook for 5 minutes. Drain and rinse under cold water set aside.
2. Preheat your grill to medium high heat (around 375°F). Place sausage on grill and cook until browned and slightly charred, around 4 minutes per side. Remove from grill and tent with foil to keep warm.
3. In a large bowl, melt butter and mix in garlic. Add shrimp and reserved vegetables, tossing to coat evenly. Arrange seasoned shrimp and vegetables on the grill, cook for 4 5 minutes per side or until shrimp are pink and cooked through. Remove from grill and serve immediately with lemon wedges.

Chef’s Insight

The key to this recipe is balancing the smoky flavors of sausage with the spicy kick from Old Bay seasoning, resulting in a true firecracker of a dish.

Notes

This recipe is best enjoyed fresh off the grill with a group of friends or family, soaking in the vibrant atmosphere and sharing stories around the fire.