Firecracker Shrimp Boil Grill Snack

Allergens

Shellfish (shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 lb smoked sausage, sliced into rounds
• 2 cups fresh corn kernels
• 2 tablespoons Cajun seasoning
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon crushed red pepper flakes (optional)
• 3 tablespoons olive oil
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions

1. In a large bowl, combine shrimp, sausage, and corn.
2. In another bowl, mix together Cajun seasoning, garlic powder, paprika, black pepper, onion powder, cayenne pepper (optional), and crushed red pepper flakes (optional).
3. Pour the spice blend over the shrimp mixture and toss well to coat.
4. Preheat your grill to medium high heat and lightly oil the grate.
5. Grill the seasoned shrimp, sausage, and corn for 6 8 minutes or until cooked through, turning occasionally.
6. Remove from grill and garnish with fresh parsley. Serve immediately with lemon wedges.

Chef’s Insight

This dish is not only a feast for the senses but also a nod to Louisiana's rich culinary history, combining the bold flavors of Cajun cuisine with the social aspect of grilling.

Notes

This dish is a perfect example of the bold flavors and social aspects of Southern American cuisine. Its combination of smoky sausage, spicy corn, and tangy shrimp makes it an irresistible grill snack that's sure to become a favorite in any crowd.