Firecracker Shrimp & Corn Maque Choux: A Southern Grill Dinner Adventure

Allergens

Shellfish (shrimp), Dairy (butter)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 cups fresh corn kernels
• 1 medium bell pepper, diced
• 1 small onion, diced
• 2 tablespoons unsalted butter
• 1/2 teaspoon Cajun seasoning
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons vegetable oil.

Instructions

1. In a large bowl, combine shrimp, Cajun seasoning, cayenne pepper, smoked paprika, salt, and black pepper. Toss to coat evenly. Set aside.
2. In a large skillet or griddle, heat butter over medium high heat. Add bell pepper and onion, cook until softened.
3. Stir in corn kernels, cook for 5 minutes, then set aside.

Chef’s Insight

The perfect blend of heat from the spices and sweetness from the corn makes this dish irresistible.

Notes

This dish is best enjoyed with a cold drink and good company.