Firecracker Shrimp & Pineapple Skewers

Allergens

Shellfish (shrimp)

Ingredients

• 1. 1 lb large shrimp, peeled and deveined 2. 1 pineapple, cut into chunks 3. 1/4 cup olive oil 4. 1 tbsp smoked paprika 5. 1 tsp ground cumin 6. 1 tsp chili powder 7. 1/2 tsp garlic powder 8. 1/2 tsp onion powder 9. Salt and pepper, to taste 10. Wooden or metal skewers

Instructions

1. In a large bowl, combine the shrimp and pineapple chunks.
2. In another bowl, whisk together olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
3. Pour the spice mixture over the shrimp and pineapple, tossing to coat evenly.
4. Thread the shrimp and pineapple onto skewers, alternating between the two.
5. Preheat a grill or grill pan over medium high heat.
6. Grill the skewers for 2 3 minutes per side, or until the shrimp is cooked through and the pineapple is slightly charred.
7. Remove from heat and serve immediately.

Chef’s Insight

This dish is perfect for entertaining guests, as it can be prepared ahead of time and cooked just before serving, adding a burst of flavor and energy to your gathering.

Notes

Feel free to adjust the spice blend to your taste, adding more or less heat as desired.