Firecracker Shrimp Tacos – A Tailgate Game Day Appetizer
Discover the ultimate Tailgate Game Day appetizer with these Firecracker Shrimp Tacos, inspired by a famous restaurant's fried shrimp dish. With a secret twist for an extra kick, this recipe is perfect for any game-day gathering or casual event. Try it today!
Allergens
Fish/Shellfish, Eggs, Wheat (Gluten)
Ingredients
- 16 large shrimp, peeled and deveined 1 cup all
- purpose flour 2 cups panko breadcrumbs 1 tbsp paprika 1 tbsp garlic powder 1 tsp cayenne pepper Salt and pepper, to taste 2 large eggs 1/2 cup milk Oil, for frying 8 corn tortillas 1/4 cup sour cream 1 lime, cut into wedges 1/4 cup chopped cilantro 1 avocado, sliced
Instructions
- In a shallow dish, mix flour with paprika, garlic powder, cayenne pepper, salt, and pepper.
- In another shallow dish, whisk together eggs and milk.
- Dredge each shrimp in the seasoned flour, then dip in the egg mixture, and finally coat with panko breadcrumbs.
- Heat oil in a deep frying pan or skillet to 350°F (175°C). Fry shrimp in batches until golden brown, about 2 3 minutes per batch. Drain on paper towels.
- Warm tortillas in the microwave for 30 seconds.
- Assemble tacos by placing fried shrimp, sour cream, lime wedges, chopped cilantro, and avocado slices on each tortilla.
- Serve immediately and enjoy!
Chef’s Insight
To add an extra layer of smoky flavor, cook the shrimp on a grill instead of frying.
Notes
These Firecracker Shrimp Tacos are perfect for a game-day get-together or any casual gathering. Customize the spice levels to suit your taste preferences.