Firecracker Street Corn: A Copycat Sensation
Discover a fiery twist on the classic street corn recipe, combining smoky flavors and a secret spicy kick. Bring the energy of the streetside grill to your own kitchen with this sensational copycat creation.
Allergens
Dairy, Wheat
Ingredients
- 4 large ears of corn, shucked and cleaned
- 3 tablespoons unsalted butter, melted
- 1/2 cup mayonnaise
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup grated Cotija cheese or Parmesan cheese
- 1/2 cup crumbled tortilla chips
- 1/4 cup fresh cilantro leaves, finely chopped
- 1 lime, cut into wedges
Instructions
- Preheat an outdoor grill to medium high heat or use a stovetop grill pan. Brush the corn with melted butter and season with salt and pepper.
- Grill the corn for 8 10 minutes, turning occasionally until lightly charred. Remove from heat and let cool slightly.
- In a small bowl, whisk together mayonnaise, paprika, cumin, garlic powder, onion powder, and a pinch of salt and pepper to taste.
- Brush the spiced mayonnaise mixture over each ear of corn, then sprinkle generously with Cotija or Parmesan cheese and crumbled tortilla chips.
- Return the corn to the grill for 2 minutes until the cheese is melted and slightly bubbling. Remove from heat and let cool slightly.
- Top the corn with chopped cilantro leaves and serve immediately with lime wedges on the side.
Chef’s Insight
To add even more heat, mix in a dash of your favorite hot sauce into the spiced mayonnaise mixture.
Notes
This recipe can be easily doubled or tripled for larger gatherings.