“Firecracker Street Corn: A Grilled Delight with a Twist”
Discover a scrumptious and easy-to-make appetizer inspired by the classic street food Elotes with our Firecracker Street Corn recipe. This unique twist on traditional Mexican street corn is perfect for your next tailgate or backyard gathering. Savor the sizzling, smoky aroma and indulge in the fiery combination of chili lime mayo and tangy cotija cheese.
Allergens
Eggs (in mayo), Dairy (cotija cheese)
Ingredients
- 6 ears of fresh corn, husked
- 1 cup mayonnaise
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup crumbled cotija cheese
- 1 lime, zested and juiced
- 1 tablespoon chopped fresh cilantro
- Salt and pepper, to taste
- Butter, for brushing the corn
Instructions
- Preheat a grill or grill pan over medium heat.
- Brush the corn with butter and season with salt and pepper.
- Grill the corn, turning occasionally, until tender and charred in spots, about 8 10 minutes.
- In a small bowl, whisk together mayonnaise, chili powder, smoked paprika, cayenne pepper (if using), and lime juice. Set aside.
- Remove the corn from the grill and immediately brush with the spicy mayo mixture.
- Sprinkle with crumbled cotija cheese, lime zest, and fresh cilantro.
- Serve immediately and enjoy the sizzling, smoky sensation!
Chef’s Insight
The smoky chili lime mayo adds an extra dimension of flavor that sets this dish apart from traditional street corn. Experiment with different cheese options for a unique twist!
Notes
For a spicier version, add more cayenne pepper or chili powder to the mayo mixture.