Firecracker Street Corn on the Cob
Find the perfect copycat recipe for famous street corn, transformed into an easy appetizer with a secret ingredient that adds zing.
Allergens
Dairy (Feta Cheese)
Ingredients
- 2 whole corn cobs, shucked and cleaned
- 3 tbsp mayonnaise
- 1/4 cup finely crumbled feta cheese
- 1/4 tsp smoked paprika
- 1/4 tsp ground cayenne pepper
- Salt and black pepper to taste
- 2 tbsp freshly chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat an outdoor grill to medium heat or use a stovetop grill pan.
- In a small bowl, mix mayonnaise, feta cheese, smoked paprika, cayenne pepper, salt, and black pepper until well combined. Set aside.
- Place corn cobs on the preheated grill or grill pan and cook for 10 12 minutes, turning every 2 3 minutes to evenly char all sides of the corn. Remove from heat.
- Immediately brush each cob with the prepared sauce, making sure it's generously coated. Sprinkle fresh cilantro over the sauce.
- Cut each corn cob into three or four pieces and serve immediately with lime wedges for squeezing on top.
Chef’s Insight
The secret ingredient, feta cheese, adds a tangy kick to this classic street corn.
Notes
Make sure to use fresh, high-quality corn for the best results.