Firecracker Street Corn with Crumbled Feta
Discover this sensational copycat recipe for Firecracker Street Corn with Crumbled Feta that will have you reminiscing about Friday night tailgates and street food markets.
Allergens
Dairy (Feta Cheese)
Ingredients
- 4 large ears of corn, shucked and cleaned
- 1/2 cup mayonnaise
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped cilantro
- 2 tablespoons unsalted butter, melted
Instructions
- In a small bowl, whisk together the mayonnaise, lime juice, smoked paprika, cumin, chili powder, salt, and pepper. Set aside.
- Preheat an outdoor grill or grill pan to medium high heat. Brush the corn with melted butter and season with salt and pepper.
- Grill the corn for 8 10 minutes, turning occasionally, until lightly charred on all sides. Remove from the grill and let cool slightly.
- Brush the corn with the mayonnaise mixture, then sprinkle with crumbled feta cheese and chopped cilantro. Serve immediately.
Chef’s Insight
The key to perfect grilled corn is to let it char slightly, giving it that smoky flavor that transports you back to a Friday night tailgate.
Notes
Make sure to season the corn generously before grilling for maximum flavor.