Firecracker Street Corn with Spicy Honey Butter
A recipe for Firecracker Street Corn with Spicy Honey Butter, a bold and flavorful twist on the classic grilled corn street food.
Allergens
Dairy (Feta Cheese)
Ingredients
- 4 ears of corn, shucked
- 1/2 cup unsalted butter, melted
- 3 tbsp honey
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
- 1/4 cup crumbled feta cheese
- Fresh cilantro leaves for garnish
Instructions
- Preheat your grill to medium heat, about 350°F (175°C).
- In a small bowl, whisk together melted butter, honey, smoked paprika, chili powder, cayenne pepper, salt, and black pepper. Set aside.
- Brush the corn with the spicy honey butter mixture, ensuring each ear is well coated.
- Place the corn on the preheated grill and cook for 15 20 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove from the grill and brush with additional spicy honey butter.
- Sprinkle crumbled feta cheese over the top of each ear of corn, followed by a sprinkling of fresh cilantro leaves.
- Serve immediately.
Chef’s Insight
The combination of sweet, smoky, and spicy flavors creates a bold, unforgettable taste sensation that will transport you straight to the heart of a bustling street festival.
Notes
This recipe is suitable for gluten-free diets.