Firecracker Street Food Shrimp Tacos
This recipe captures the essence of a famous street food classic with a fiery twist, creating an unforgettable dining experience for those who love sizzling, smoky, and indulgent flavors. Enjoy the Firecracker Street Food Shrimp Tacos!
Allergens
Shellfish, Dairy (in cotija cheese and spicy mayo)
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp taco seasoning (store
- bought or homemade)
- 1/2 cup lime juice
- 8 small corn tortillas
- 4 cups shredded cabbage
- 1 cup pickled red onions (store
- bought or homemade)
- 1 cup spicy mayo (store
- bought or homemade)
- 1/2 cup cotija cheese, crumbled
Instructions
- In a large bowl, combine shrimp, taco seasoning, and lime juice. Let marinate for 20 minutes.
- Heat a grill or grill pan to medium high heat. Grill shrimp until cooked through and slightly charred, about 3 minutes per side. Set aside.
- Warm tortillas in a dry pan or microwave. Assemble tacos with marinated shrimp, cabbage, pickled onions, spicy mayo, and cotija cheese.
- Serve immediately and enjoy the sizzling flavors of Firecracker Street Food Shrimp Tacos.
Chef’s Insight
The combination of flavors in these tacos is inspired by the vibrant street food scene of Mexico, capturing the essence of a Friday-night tailgate or a secret restaurant hack that tastes even better at home.
Notes
The key to this recipe is the balance of flavors and textures - from the smoky charred shrimp to the tangy slaw, creamy spicy mayo, and crunchy pickled onions.