Firecracker Street Tacos

Allergens

Dairy (in sour cream)

Ingredients

• 1 lb ground beef or chicken
• 2 tbsp taco seasoning
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 avocado, sliced
• 1 cup pico de gallo
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tbsp hot sauce (optional)
• 1 lime, cut into wedges

Instructions

1. In a large skillet, brown the ground beef or chicken over medium heat. Drain excess fat if needed.
2. Add taco seasoning to the cooked meat and mix well. Set aside.
3. Heat the tortillas in a separate pan for 10 15 seconds on each side until warm and slightly charred.
4. Assemble your tacos by placing the cooked meat onto the warm tortillas, then adding shredded lettuce, avocado slices, pico de gallo, cheese, and a dollop of sour cream. If you like it spicy, drizzle with hot sauce.
5. Serve immediately with lime wedges on the side for a burst of fresh citrus flavor.

Chef’s Insight

Don't be afraid to play around with different proteins and toppings - the key is balance and bold flavors.

Notes

Adjust the heat level by increasing or decreasing the amount of hot sauce used.