Firecracker Tex-Mex Cookout Lunch

Allergens

Dairy, Gluten

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 6 flour tortillas
• 2 cups shredded cheese
• 1 can refried beans
• 1 cup sour cream
• 2 cups diced tomatoes
• 1 cup sliced jalapenos
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 tbsp olive oil

Instructions

1. In a large pan, heat the olive oil over medium heat. Add the onions and bell peppers, cooking until softened, about 5 minutes.
2. Add the ground beef and taco seasoning to the pan, breaking up the meat with a spatula and browning it, about 7 8 minutes.
3. In a separate pan, warm the refried beans over low heat.
4. To assemble the cookout lunch, lay out a tortilla, spread a layer of refried beans on top, then add the cooked beef mixture. Sprinkle with cheese, tomatoes, jalapenos, and a dollop of sour cream. Fold in half like a taco and serve immediately.

Chef’s Insight

The combination of spicy and smoky flavors creates an unforgettable sensation that captures the essence of a Tex-Mex cookout.

Notes

Adjust the spice level according to personal preference by adding more or fewer jalapenos.