Fireworks Fajita Feast

Allergens

Dairy (in guacamole and sour cream)

Ingredients

• 1. 1 lb beef flank steak 2. 2 bell peppers (any color) 3. 1 large onion 4. 4 tablespoons olive oil 5. 2 limes 6. Salt and pepper to taste 7. 8 small flour tortillas 8. Sour cream 9. Pico de gallo 10. Guacamole 11. Shredded cheese

Instructions

1. Season the beef flank steak with salt and pepper, then marinate it in olive oil, lime juice, and your choice of spices for at least 30 minutes.
2. Preheat a grill or cast iron skillet to medium high heat.
3. Slice the bell peppers and onion into thin strips.
4. Grill the beef flank steak until it reaches your desired doneness, about 5 7 minutes per side for medium rare. Remove from the grill and let it rest for a few minutes before slicing.
5. Grill the bell peppers and onions until they are tender and slightly charred, about 3 4 minutes per side.
6. Warm the flour tortillas on the grill or in the microwave.
7. Assemble your fajitas by layering sliced steak, grilled peppers, and onions on the tortillas, topped with sour cream, pico de gallo, guacamole, and shredded cheese.

Chef’s Insight

To add an extra smoky flavor to this dish, try marinating the steak in a blend of spices such as paprika, cumin, garlic powder, and chili powder.

Notes

For an extra spicy kick, add sliced jalapeños or diced serrano peppers to the marinade.