Flavorful Portuguese Breakfast Tray: A Delightful Symphony of Textures and Flavors

Discover this scrumptious and easy-to-follow Portuguese breakfast tray, featuring traditional flavors and textures that will transport your taste buds straight to Portugal. This delicious meal is perfect for a satisfying start to your day on the Flux/ComfyUI platform.

🕒 Prep: 10 minutes - Cook: 5 minutes (toasting Pão de Deus) - Total: 15 minutes

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Portuguese

Allergens

Dairy, Gluten (in Cornbread Mini Muffins), Egg (in Pão de Deus), Soy (in Salame Chouriço)

Ingredients

o de Deus (God's Bread)
o
3 oz 3. Tosta Mista
2 slices 4. Salame Chouriço
3 oz 5. Marmelade de Amora (Amora Jam)
2 tbsp 6. Queijo Branco da Beira
1 oz 7. Tomato and Cucumber Salad
1 cup 8. Cornbread Mini Muffins
4 pieces 9. Black Olives
10 pcs, pitted

Instructions

Slice the Tosta Mista and spread the Amora Jam on one side of each slice.
Garnish with fresh tomato and cucumber salad, Black Olives, and additional Amora Jam.

Chef’s Insight

This Portuguese breakfast is perfect for those who love textures and flavors that dance on the palate. The crunchy Pão de Deus contrasts with the soft cheeses, while the Tosta Mista adds a touch of sweetness to balance the salty Salame Chouriço. Enjoy this delightful culinary experience!

Notes

The nutritional values may vary depending on the specific ingredients and brands used.

Substitutions

For gluten-free: Use gluten-free Pão de Deus and Cornbread Mini Muffins. - For dairy-free: Substitute Queijo de Azeitão, Queijo Branco da Beira with dairy-free cheese alternatives. - For egg-free: Replace Pão de Deus with gluten-free bread or rolls. - For soy-free: Use a soy-free Salame Chouriço brand.

Alternative Preparations

For a larger group, multiply the recipe ingredients by the number of servings needed.

Alternative Methods

If you don't have a toaster, bake Pão de Deus in the oven at 350°F (180°C) for 4-6 minutes or until golden brown.

Best Storage Practice

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Shelf Life

Pão de Deus, Tosta Mista, and Cornbread Mini Muffins: 3-5 days at room temperature; 7-10 days in the refrigerator. - Cheeses: 7-10 days in the refrigerator. - Tomato and Cucumber Salad: 2-3 days in the refrigerator.

Plating Tips

Place the dishes on a clean, white plate or tray to highlight the colors of the meal. - Use a variety of shapes and sizes for added visual appeal. - Arrange the food in a way that showcases the vibrant flavors of the Portuguese breakfast.

Nutrition Facts

(per serving) - Calories: 600 kcal - Carbohydrates: 50g - Protein: 20g - Fat: 30g - Sodium: 1200mg - Fiber: 5g