French Breakfast Delight: Gluten-Free Crêpes with Fresh Fruit Compote & Mascarpone Cream
A flavorful french breakfast perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup gluten
- free all
- purpose flour 2 large eggs 1 1/4 cups milk (dairy or non
- pes 1 tsp pure vanilla extract 1/4 tsp salt Fresh fruit compote: 2 cups mixed fresh berries (strawberries, blueberries, raspberries) 1 cup fresh cherries, pitted 1 tbsp granulated sugar (optional) 1 tbsp lemon juice Mascarpone cream: 1/2 cup mascarpone cheese 1/4 cup whipping cream 1 tbsp powdered sugar 1 tsp pure vanilla extract
Instructions
- Make the fresh fruit compote by combining the mixed berries, cherries, sugar (if using), and lemon juice in a saucepan over medium heat. Cook until the fruits soften and release juices, about 8 10 minutes. Set aside to cool.
- Prepare the mascarpone cream by whipping together the mascarpone cheese, whipping cream, powdered sugar, and vanilla extract in a bowl until fluffy. Set aside.
Chef’s Insight
Allow the crêpe batter to rest to achieve a smoother texture and better mouthfeel.
Notes
Feel free to experiment with different fruit combinations for the compote.