French Snack Recipe: Artichoke Truffle Tartlets for Vegetarians – A Cinematic Culinary Experience
A flavorful french snack perfect for vegetarian eaters - made for visual appeal and culinary depth.
Allergens
Dairy (Parmesan cheese)
Ingredients
- 2 pastry sheets
- 1 large artichoke
- 1/4 cup black truffle shavings
- 1/2 cup vegan cream cheese
- 1/4 cup grated Parmesan cheese (vegetarian)
- 1 teaspoon garlic, minced
- 1 teaspoon fresh thyme leaves, chopped
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pastry sheets into 4 inch circles. Press into tartlet pans.
- Blind bake the pastry shells for 8 minutes, or until golden brown. Remove from oven and let cool.
- Clean and trim artichoke. Cut into thin slices.
- In a mixing bowl, combine artichoke slices, truffle shavings, cream cheese, Parmesan cheese, garlic, thyme, salt, and pepper. Mix well.
- Spoon the artichoke mixture evenly into each tartlet shell.
- Bake for 15 minutes or until filling is heated through and bubbly.
- Serve immediately and enjoy your cinematic culinary experience!
Chef’s Insight
The combination of flavors and textures creates an unforgettable dining experience.
Notes
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