Fresh Nordic Morning Energy Bowl

Allergens

None

Ingredients

• 1 cup quinoa, uncooked
• 2 cups water
• 1/2 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 cucumber, sliced
• 1/2 cup fresh parsley, chopped
• 1/4 cup sunflower seeds
• Salt and pepper, to taste
• Lemon zest and juice, to taste
• Olive oil, for drizzling

Instructions

1. Cook the quinoa according to package instructions set aside to cool. In a large bowl, combine cooked quinoa, cherry tomatoes, avocado, cucumber, and parsley. Season with salt, pepper, lemon zest, and juice drizzle with olive oil. Mix well and top with sunflower seeds.

Chef’s Insight

This dish showcases the best of Nordic cuisine, using fresh, local ingredients to create a meal that's both nourishing and satisfying.

Notes

Feel free to adjust the seasoning to your preference.