Fresh Nordic Salad Bowl with Citrus Dressing

Allergens

None

Ingredients

• 4 cups mixed baby greens
• 1 cup cooked quinoa
• 1 cup roasted chickpeas
• 1 cup cherry tomatoes, halved
• 1 cup sliced cucumber
• 1/2 cup edible flowers (optional)
• 1/4 cup toasted sunflower seeds
• Citrus Dressing:
• Juice of 1 lemon
• Juice of 1 orange
• Zest of 1 lime
• 1 garlic clove, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed baby greens, cooked quinoa, roasted chickpeas, cherry tomatoes, sliced cucumber, and edible flowers (if using). In a separate small bowl, whisk together lemon juice, orange juice, lime zest, minced garlic, olive oil, salt, and pepper to taste. Drizzle citrus dressing over the salad and toss gently to combine. Sprinkle toasted sunflower seeds on top for added crunch.

Chef’s Insight

Let the flavors of each ingredient shine by using fresh, high-quality ingredients. - Adjust the amount of dressing to your preference, adding more if desired.

Notes

Pair this salad with a warm, whole-grain bread for a complete meal.