Frühlings-Kirschtopfchen

Allergens

None

Ingredients

• 1 cup water 1/2 cup sugar 2 cups fresh cherries, pitted 2 tablespoons kirsch liqueur Juice of 1 lemon Vanilla ice cream or whipped cream for serving

Instructions

1. In a saucepan, combine the water and sugar over medium heat. Cook until the sugar dissolves.
2. Add cherries, kirsch, and lemon juice. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and let it cool to room temperature.
4. To serve, scoop ice cream or whipped cream into individual glasses and pour the cherry mixture over it.

Chef’s Insight

Frühlings-Kirschtopfchen is a delightful blend of flavors and textures, perfect for sharing with loved ones during springtime celebrations.

Notes

This dessert is perfect for those looking for a light and refreshing treat.