Game Day BBQ Cheesy Garlic Bread

Allergens

Dairy, Wheat

Ingredients

• 1 loaf French bread (about 24 inches long)
• 3/4 cup unsalted butter, softened
• 8 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup barbecue sauce
• 1/4 cup chopped fresh parsley
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat your grill or oven to 350°F (180°C).
2. Slice the French bread in half lengthwise but do not separate the halves.
3. In a medium bowl, mix together softened butter, minced garlic, barbecue sauce, smoked paprika, salt, and pepper until well combined.
4. Spread the garlic butter mixture evenly over the cut side of both bread halves.
5. Sprinkle shredded mozzarella and cheddar cheese over the garlic butter layer on the top half of the bread.
6. Place the bottom half of the bread back on top, with the cheese side down.
7. Wrap the loaf in heavy duty aluminum foil, and place it on the grill or oven rack.
8. Bake for 15 minutes, then remove from heat and let it rest for a few minutes to set.
9. Carefully unwrap the foil and slice into portions that can be easily picked up and eaten like hand pies.

Chef’s Insight

Feel free to experiment with different cheeses or add some jalapeños for an extra kick!

Notes

This recipe is a fantastic blend of nostalgia and indulgence, with its combination of smoky barbecue flavors and gooey cheese, reminiscent of a Friday-night tailgate party or secret restaurant hack that tastes even better at home.