Game Day Firecracker Chili Cheese Fries

Allergens

Dairy (if using regular cheese), Gluten (in some chili con carne sauces)

Ingredients

• 3 lbs russet potatoes, washed and cut into 1/2
• inch thick sticks
• 2 tbsp vegetable oil
• Salt and pepper to taste
• 1 lb ground beef or plant
• based protein
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chili con carne sauce (store
• bought or homemade)
• 4 cups shredded cheddar cheese or vegan cheese alternative
• 6 green onions, thinly sliced
• Hot sauce, to taste

Instructions

1. Preheat the oven to 450°F (230°C). Line two baking sheets with parchment paper.
2. Toss the potato sticks with oil and season with salt and pepper. Spread them out on one of the prepared baking sheets. Bake for 18 20 minutes or until crisp and golden brown, flipping once halfway through. Set aside.
3. In a large skillet over medium heat, cook the ground beef (or plant based protein) with onions and garlic until browned. Stir in the chili con carne sauce and let it simmer for 10 minutes.
4. Place a single layer of crispy potato sticks on a serving platter. Top with a generous portion of chili, followed by a heaping pile of shredded cheese. Repeat layering until all ingredients are used.
5. Garnish with sliced green onions and hot sauce to taste. Serve immediately and enjoy the sizzling, smoky flavors!

Chef’s Insight

Use high-quality chili con carne sauce for an authentic taste.

Notes

For a fiery twist, add more hot sauce to taste.