“Game Day Firecracker Street Tacos”

Allergens

Dairy (in queso fresco)

Ingredients

• 1. 2 lbs carne asada or beef steak 2. 24 small corn tortillas 3. 1 large red onion, thinly sliced 4. 2 cups cilantro leaves 5. 4 cups shredded lettuce 6. 2 cups crumbled queso fresco 7. 8 limes, cut into wedges 8. 3 cups salsa roja 9. 2 cups pickled red onions 10. 1 cup jalapeños, sliced 11. 1/2 cup hot sauce (optional)

Instructions

1. In a large skillet, sear the carne asada over high heat until browned and slightly charred on the outside, about 4 5 minutes per side. Slice into thin strips.
2. Warm the corn tortillas on a dry griddle or in a pan for about 10 seconds each to keep them pliable.
3. Assemble tacos with carne asada, sliced red onion, cilantro leaves, shredded lettuce, crumbled queso fresco, lime wedges, salsa roja, pickled red onions, and jalapeños. Add hot sauce if desired.
4. Serve immediately while the tacos are still warm.

Chef’s Insight

The key to these Game Day Firecracker Street Tacos is the perfect balance of flavors and textures. Each bite should be filled with smoky, tangy, and zesty elements that transport you back to the excitement of a Friday-night tailgate party.

Notes

For an extra burst of smokiness, use mesquite or hickory wood chips when grilling the carne asada.