Game Day Grilled Taco Party

Allergens

Wheat, Dairy

Ingredients

• 2 lbs beef short ribs
• 1 tbsp olive oil
• 3 cups homemade taco seasoning (recipe below)
• 12 small flour tortillas
• 2 cups shredded cheddar cheese
• 2 cups diced tomatoes
• 1 cup chopped onions
• 1 cup chopped green onions
• 1 cup sour cream
• 3 cups guacamole
• 2 lbs french fries

Instructions

1. Preheat your grill to medium high heat. In a large bowl, mix the homemade taco seasoning with olive oil and rub onto beef short ribs.
2. Grill the beef short ribs for 3 4 minutes per side or until cooked through. Remove from the grill and let it rest for 5 minutes before slicing.
3. Wrap the flour tortillas in foil and place on the grill for 2 3 minutes, until warm and slightly charred.
4. Assemble tacos with beef short ribs, cheese, tomatoes, onions, green onions, sour cream, and guacamole.
5. Grill french fries for 3 4 minutes or until crispy and golden brown. Serve in a separate bowl.

Chef’s Insight

Don't be afraid to mix and match your favorite taco toppings for a personalized twist on this classic recipe.

Notes

The key to this dish is the homemade taco seasoning; feel free to adjust the spice level according to your preference.