Game Day Street Tacos
This recipe captures the essence of a famous restaurant's street taco dish while adding a creative twist to make it perfect for game day.
Allergens
Dairy, Gluten (in the tortillas)
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 small corn tortillas
- 1 cup shredded cheese
- 1 cup chopped lettuce
- 1 cup pico de gallo
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add taco seasoning to the cooked ground beef, following package instructions for spices and water.
- Cook the mixture until heated through, stirring occasionally. Remove from heat.
- Warm corn tortillas in a separate pan or microwave for 15 20 seconds.
- Assemble tacos by placing a layer of seasoned ground beef, shredded cheese, lettuce, pico de gallo, and avocado slices on each tortilla.
- Garnish with lime wedges and fresh cilantro leaves. Serve immediately.
Chef’s Insight
For an extra kick, add a few dashes of hot sauce to the seasoning mix or serve with your favorite hot sauce on the side.
Notes
Be sure to use small corn tortillas for an authentic street taco experience.