Garden Fresh Greek Vegetarian Mezze Platter for Two (with Recipes)

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cucumber, sliced
• 1 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1/2 cup hummus
• 1/2 cup tzatziki sauce
• 1/4 cup red onion, thinly sliced
• 1/4 cup pitted green olives
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup roasted red peppers, sliced
• 1/4 cup extra virgin olive oil
• 1 lemon, juiced
• Salt and pepper, to taste

Instructions

1. 1

   In a large mixing bowl, combine cherry tomatoes, cucumber, Kalamata olives, red onion, and sun-dried tomatoes. Drizzle with olive oil and lemon juice, then season with salt and pepper. Gently toss to combine and let marinate for 30 minutes.

2. 2

   In a separate bowl, mix together crumbled feta cheese, green olives, fresh dill, and parsley.

3. 3

   Serve the mezze platter family-style, arranging all the ingredients in individual dishes or small bowls.