Garden-Fresh Japanese Vegetarian Bento Box

Discover a sumptuous and visually stunning vegetarian Japanese bento box filled with fresh, vibrant ingredients, beautifully presented in this Michelin-star chef-inspired recipe.

🕒 (Prep, Cook, Total): 30 min, 10 min, 40 min

🍽 Servings: 4

🔥 Difficulty: Advanced

🌎 Cuisine: Japanese

Allergens

N/A

Ingredients

Sushi rice
Nori sheets
Asparagus
Red bell pepper
Carrots
Enoki mushrooms
Avocado
Cucumber
Baby spinach
Edamame
Furikake seasoning
Sesame oil

Instructions

Prepare the sushi rice and let it cool. Slice the asparagus, red bell pepper, carrots, and avocado into thin strips. Cut enoki mushrooms into halves or quarters. Prepare cucumber, baby spinach, and edamame for side dishes. Season the vegetables with sesame oil and furikake seasoning.

Chef’s Insight

Focus on vibrant colors and varied textures for visual appeal

Notes

This dish is designed to be enjoyed at room temperature or cold