German Almond-Cocoa Fondue for Two

Allergens

Contains dairy, nuts (almonds)

Ingredients

• 400 g dark chocolate (70% cocoa) 1/2 cup heavy cream 3/4 cup roasted almonds, coarsely chopped 1 tsp sea salt flakes

Instructions

1. Chop the dark chocolate into small pieces and place in a large bowl.
2. In a saucepan over low heat, warm up the cream until it just starts to steam. Do not let it boil.
3. Pour the warm cream over the chopped chocolate in the bowl and let it sit for a minute.
4. Gently stir the mixture with a spatula until the chocolate has completely melted and is fully combined with the cream, creating a smooth fondue.
5. Add roasted almonds and mix gently. Season with sea salt flakes.

Chef’s Insight

This German Almond-Cocoa Fondue is a delightful twist on the classic combination of chocolate and almonds. The use of dark chocolate adds a sophisticated depth, while the addition of cream makes it lusciously smooth and velvety.

Notes

This recipe is for a luxurious, indulgent dessert. Moderation is advised.