German Apple Cider Sangria
Explore this mouthwatering German Apple Cider Sangria recipe that is sure to delight your senses and make any gathering unforgettable.
Allergens
None (except for cinnamon and cloves, if allergic to these spices)
Ingredients
- 1 bottle (750 ml) gluten
- free apple cider
- 3/4 cup gluten
- free white wine
- 2 medium apples, thinly sliced
- 1 orange, thinly sliced
- 1/2 lemon, thinly sliced
- 1 cinnamon stick
- 3 whole cloves
- 1 tablespoon brown sugar
- 1 cup gluten
- free ginger ale
Instructions
- In a large pitcher, combine the apple cider, white wine, sliced apples, orange, lemon, cinnamon stick, and cloves. Stir in the brown sugar until dissolved.
- Cover and refrigerate for 4 hours or overnight to allow flavors to meld together.
- Before serving, strain out the spices from the pitcher.
- Stir in the ginger ale to create a delightful effervescence.
Chef’s Insight
The perfect blend of sweet, tangy, and spicy flavors will transport you to a cozy German tavern.
Notes
This recipe is quick and easy to prepare, making it ideal for parties or gatherings.