German Breakfast Paleo Platter: A Heavenly Start to Your Day!
A flavorful german breakfast perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 8 oz smoked sausages (such as bratwurst) 4 large eggs 2 cups assorted root vegetables (carrots, parsnips, turnips), peeled and diced 1 tbsp olive oil Salt and pepper, to taste Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and place the diced root vegetables on it. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated. Roast in the preheated oven for 20 25 minutes or until tender and slightly caramelized.
- In a large skillet, cook the smoked sausages over medium heat for 4 6 minutes per side, or until browned and cooked through.
- While the vegetables are roasting, fry the eggs to your desired level of doneness in a non stick pan.
- Arrange the cooked root vegetables, sausages, and fried eggs on an elegant wooden platter, garnishing with fresh parsley. Serve immediately.
Chef’s Insight
The key to this dish is the perfect balance between the smoky, savory sausages and the sweet, tender roasted root vegetables.
Notes
Feel free to add other Paleo-friendly ingredients, such as avocado or cherry tomatoes, for added nutrition and flavor.