German Chocolate Cherry Affogato Sundae

Allergens

Milk, Eggs (in the ice cream), Soy (potential in the liqueur)

Ingredients

• 4 scoops high
• quality German chocolate ice cream
• 1 cup fresh or frozen cherries, pitted
• 1/2 cup dark chocolate shavings
• 1/4 cup cherry liqueur (optional)
• 1/4 cup heavy cream
• 1 tbsp granulated sugar
• 1 tsp pure vanilla extract
• 1/2 cup freshly brewed espresso, hot
• Whipped cream, for serving
• Maraschino cherry, for garnish

Instructions

1. In a small saucepan, combine the cherries, liqueur (if using), and granulated sugar. Cook over medium heat until the cherries are softened and have released their juices, about 5 minutes. Set aside to cool slightly.
2. Place two scoops of German chocolate ice cream in each of four sundae glasses or bowls.
3. Sprinkle the top of the ice cream with dark chocolate shavings, leaving a small space for the espresso cocktail.
4. In a cocktail glass, mix together the hot brewed espresso and heavy cream. Add vanilla extract and stir well.
5. Carefully pour the espresso cocktail over the chocolate shavings until the sundae is nearly submerged.
6. Top each sundae with a generous dollop of whipped cream, a maraschino cherry, and a few fresh cherries from the earlier mixture.
7. Serve immediately, savoring each luscious layer as you indulge in this heavenly treat.

Chef’s Insight

The perfect balance of sweet and bitter in this German Chocolate Cherry Affogato Sundae will leave you craving more.

Notes

This recipe is best enjoyed immediately to ensure the ice cream maintains its creamy texture.