German Chocolate Cherry Cobbler
This rich and indulgent German Chocolate Cherry Cobbler is a perfect fusion of classic cherry pie and the famous German Black Forest cake. With its velvety chocolate layers and sweet cherries, it's an unforgettable treat that will satisfy your cravings for both comfort and luxury.
Allergens
Gluten, Dairy
Ingredients
- 1 cup all
- purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 6 tablespoons cold, unsalted butter
- 1/2 cup German chocolate, roughly chopped
- 1 can (21 oz) cherry pie filling
- 1/4 cup dark chocolate chips
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 350°F (180°C). In a large bowl, whisk together flour, sugar, cocoa powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs. Stir in German chocolate.
- Spread cherry pie filling into a greased 9 inch pie dish or individual ramekins. Sprinkle chocolate chips over cherries.
- Cover cherry filling with the flour and chocolate mixture, patting it down gently to form a crust.
- Bake for 35 40 minutes, or until the top is golden brown. Let cool slightly before dusting with powdered sugar.
Chef’s Insight
The German chocolate adds a unique twist to the classic cherry cobbler, offering an indulgent and satisfying dessert.
Notes
The German chocolate gives this dessert a unique and indulgent twist, perfect for special occasions or cozy evenings at home.