German Chocolate Cocktail

Discover a luxurious and easy-to-make German Chocolate Cocktail recipe that combines the flavors of velvety chocolate, toasted nuts, and a hint of coffee in a dessert cocktail perfect for any occasion.

Time: Prep: 2 minutes - Cook: N/A - Total: 2 minutes

Servings: 6

Difficulty: Easy

Cuisine: German

Allergens

Milk, Egg, Nut

Ingredients

1 oz dark chocolate liqueur
1 oz Kahlúa coffee liqueur
2 oz heavy cream
1/2 cup ice cubes
Whipped cream (for garnish)
Toasted almond flakes (for garnish)
Chocolate shavings (for garnish)

Instructions

In a cocktail shaker, combine the dark chocolate liqueur and Kahlúa coffee liqueur.
Pour in the heavy cream and add ice cubes.
Shake well until chilled and combined.
Strain into a martini glass.
Top with whipped cream, toasted almond flakes, and chocolate shavings.

Chef’s Insight

The secret to this cocktail is finding a high-quality dark chocolate liqueur that complements the Kahlúa.

Notes

Alcohol content is present in this recipe; adjust quantities according to personal preference.