German Chocolate Marzipan Delight

Allergens

Dairy (in the form of heavy cream), nuts (marzipan contains almonds)

Ingredients

• 8 oz dark chocolate
• 4 oz marzipan
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt
• Powdered sugar, for dusting

Instructions

1. Finely chop the dark chocolate and set aside.
2. In a double boiler, melt the chocolate and set aside to cool slightly.
3. In a food processor, blend the marzipan until it forms a smooth paste.
4. Heat the heavy cream in a saucepan over low heat until it just starts to steam.
5. Gradually add the warmed cream to the melted chocolate while continuously stirring until well combined and smooth.
6. Stir in the butter, vanilla extract, and sea salt until fully incorporated.
7. Gently fold in the marzipan paste until evenly distributed throughout the mixture.
8. Pour the mixture into four individual dessert dishes and refrigerate for at least 4 hours or until set.
9. Before serving, dust each dessert with powdered sugar and garnish with a sprig of mint.

Chef’s Insight

The key to a perfect German Chocolate Marzipan Delight is ensuring that the marzipan paste is smoothly blended into the chocolate mixture for a velvety texture.

Notes

This dessert is best enjoyed at room temperature, as the chocolate will soften slightly and enhance its richness.