German Christmas Kiss – A Keto Dessert

Allergens

Eggs, Nuts (Almond)

Ingredients

• 2 cups almond flour 1/2 cup unsweetened cocoa powder 3/4 cup erythritol 1/2 teaspoon baking powder Pinch of salt 6 large eggs, separated 1/2 cup coconut oil, melted 1/4 cup unsweetened almond milk 2 teaspoons pure vanilla extract 2 tablespoons sugar
• free dark chocolate chips

Instructions

1. Preheat oven to 350°F (180°C). Grease a 9 inch round cake pan and line with parchment paper.
2. In a large bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk together egg yolks, melted coconut oil, almond milk, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
5. In a separate bowl, beat egg whites using an electric mixer on high speed until stiff peaks form. Gently fold the beaten egg whites into the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle sugar free dark chocolate chips evenly over the batter.
7. Bake for 25 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before removing from the pan.

Chef’s Insight

The combination of almond flour and erythritol creates a perfect texture that mimics traditional German Christmas desserts, while staying keto-friendly.

Notes

This recipe is perfect for those following a keto or low-carb diet.