German Frozen Chocolate Delight with Gluten-Free Wafer Layers

Allergens

Milk, Soy (due to heavy cream)

Ingredients

• 1 1/4 cups heavy cream 8 oz dark chocolate, finely chopped 1/2 cup unsalted butter, cubed 1/2 cup granulated sugar 1/4 teaspoon sea salt 1 teaspoon pure vanilla extract 10 gluten
• free wafer cookies 2 tablespoons caramelized sugar crystals

Instructions

1. In a medium saucepan, combine heavy cream, dark chocolate, and unsalted butter. Heat gently over low heat until fully melted and combined, stirring occasionally. Remove from heat and stir in granulated sugar, sea salt, and vanilla extract. Let the mixture cool at room temperature for 15 minutes.
2. In a separate bowl, crush the gluten free wafer cookies into fine crumbs. Set aside.
3. To assemble, place one cookie at the bottom of each serving glass, followed by a layer of the chocolate mixture. Repeat with another cookie and more chocolate until all ingredients are used. Sprinkle caramelized sugar crystals on top of each dessert.
4. Chill in the freezer for 3 hours or until set.

Chef’s Insight

The combination of rich chocolate, delicate wafers, and crunchy caramelized sugar creates an exquisite balance of flavors and textures.

Notes

The gluten-free wafer cookies should be crisp and not crumbly for better layering.