German Frozen Chocolate Heaven

Allergens

Dairy, Eggs, Soy (in case of milk chocolate)

Ingredients

• 2 cups heavy cream
• 1 cup milk chocolate, chopped
• 3/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt
• Whipped cream and shaved chocolate for garnish

Instructions

1. In a saucepan, combine the heavy cream, milk chocolate, cocoa powder, sugar, vanilla extract, and sea salt. Heat over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
2. Remove from heat and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Once chilled, pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4. Transfer the frozen chocolate treat to a lidded container and freeze until firm.
5. To serve, scoop the frozen dessert into glasses, top with whipped cream and shaved chocolate, and savor every indulgent bite.

Chef’s Insight

This frozen dessert is not only a delightful treat but also a perfect canvas for creative toppings.

Notes

The secret to this recipe is allowing the mixture to cool and chill properly.