German Frozen Dream

Allergens

Milk, Gluten (in optional rum)

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 teaspoon pure vanilla extract
• 1 cup chopped gluten
• free chocolate cake
• 1 cup glazed cherries
• 1/2 cup unsweetened cocoa powder
• 1/4 cup dark rum (optional)
• 1/2 teaspoon sea salt
• Fresh raspberries and mint leaves, for garnish

Instructions

1. In a large bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and sea salt until soft peaks form. Set aside.
2. In another bowl, mix together chopped gluten free chocolate cake, glazed cherries, cocoa powder, and dark rum (if using) until well combined.
3. Fold the chocolate cherry mixture into the whipped cream mixture gently, being careful not to overmix.
4. Divide the mixture into two serving glasses or bowls.
5. Top with fresh raspberries and mint leaves for garnish.

Chef’s Insight

Allow the dessert to set for a few minutes before serving to ensure the perfect texture.

Notes

This dessert should be prepared at least 10 minutes before serving to allow the flavors to meld together.