German Paleo Pretzel Bites – A Healthy Snack With Authentic Taste

Allergens

Nuts (Almonds)

Ingredients

• 2 cups almond flour
• 1 cup coconut flour
• 4 large egg whites
• 2 tablespoons melted coconut oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/3 cup warm water
• 1 tablespoon white vinegar

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, sea salt, and baking soda.
3. In a separate bowl, combine the egg whites, warm water, melted coconut oil, and white vinegar. Mix well.
4. Gradually add the wet ingredients into the dry ingredients, stirring until a dough forms.
5. Form small balls of dough and place them on the prepared baking sheet, leaving about 2 inches (5 cm) between each ball.
6. Flatten the dough balls slightly with your hands or the back of a spoon.
7. Bake for 10 12 minutes, or until golden brown.
8. Allow the pretzel bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Chef’s Insight

The secret to these pretzel bites is the perfect balance of almond and coconut flours, which create a tender yet crispy texture that mimics traditional pretzels.

Notes

These pretzel bites can be easily doubled or tripled for larger gatherings.