German Snack Sensation – Flavorsome Spaetzle with Savory Bratwurst and Creamy Mustard Sauce

Allergens

Egg, Wheat

Ingredients

• 2 cups all
• purpose flour
• 1/2 teaspoon salt
• 4 large eggs
• 3/4 cup cold water
• 8 bratwurst sausages
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 2 tablespoons whole grain mustard
• Freshly ground black pepper, to taste
• Chopped parsley, for garnish

Instructions

1. In a large bowl, whisk together the flour and salt. Make a well in the center and add the eggs and water. Mix until smooth and set aside.
2. Bring a large pot of salted water to a boil. Press the spaetzle dough through a spaetzle maker or a holes equipped plastic bag into the boiling water. Cook for 3 4 minutes, stirring occasionally, until the spaetzle float to the surface. Remove with a slotted spoon and set aside.
3. In a large skillet, cook the bratwurst over medium heat, turning occasionally, until browned and cooked through. Transfer to a plate and cover to keep warm.
4. In the same skillet, melt the butter and add the spaetzle. Cook for 2 3 minutes, stirring occasionally, until lightly golden and crispy.
5. Add the heavy cream, mustard, and black pepper to the skillet with the spaetzle. Stir to combine and cook for an additional 1 2 minutes until heated through.
6. To serve, plate a portion of the spaetzle mixture onto each of 6 plates, followed by a bratwurst sausage. Garnish with chopped parsley and enjoy!

Chef’s Insight

This dish highlights the comforting flavors and textures of German cuisine, making it perfect for sharing with friends and family during cozy gatherings.

Notes

This recipe is designed to showcase mouthfeel, aroma, and plating appeal, making it ideal for food photography.