German Winter Wonderland Frozen Treat
This article features a German-inspired winter dessert that captures the essence of festive flavors and seasonal celebrations. It is an easy-to-make recipe suitable for standard diets.
Allergens
Dairy, Nuts (almonds and hazelnuts)
Ingredients
- 2 cups heavy cream 1 cup sweetened condensed milk 1/4 cup unsweetened cocoa powder 2 tsp vanilla extract 1/2 tsp peppermint extract 1/4 tsp sea salt 1/2 cup finely chopped nuts (almonds, hazelnuts) 1/3 cup mini marshmallows Crushed gingerbread cookies
Instructions
- In a large bowl, whisk together heavy cream, sweetened condensed milk, cocoa powder, vanilla extract, peppermint extract, and sea salt until smooth and creamy.
- Fold in the chopped nuts and mini marshmallows gently.
- Pour the mixture into a large shallow dish and freeze for at least 4 hours or overnight.
Chef’s Insight
This recipe brings together traditional German flavors with the comforting taste of winter. The combination of chocolate, nuts, and peppermint is reminiscent of German Christmas markets.
Notes
For a touch of color, garnish with a few edible rosemary sprigs or dried cranberries.